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Wholesale
We roast to order and deliver fresh every week, train your baristas so it tastes right in the cup, and keep it simple — no long contracts, no runaround.
Why cafés work with us
We roast your order the week it ships, so what lands on your bar is days off the drum — not last quarter's stock.
We'll dial in your espresso, train your staff, and help you spec or troubleshoot a grinder and machine that actually work.
One person who knows your account, picks up the phone, and shows up. No ticket queue, no rotating reps.
Currently pouring Ironwood
Programs
Pick the one that fits your volume — we'll tailor the details when we talk.
Weekly delivery of your house espresso and filter, plus barista training and dial-in support. Built for high-volume bars.
Request pricing →Drip and espresso in smaller volumes, delivered on your schedule. The right cup to end a meal, without the waste.
Request pricing →Bags plus the equipment to brew them well, restocked before you run out. Good coffee your team will actually drink.
Request pricing →Good to know
Answer
Five pounds a week to start. Most cafés land between 20 and 80 pounds once they're rolling, but we'd rather start you small and grow than oversell you on day one.
Get in touch
Tell us a little about your business and we'll send a price sheet and set up a tasting. Real person, quick reply.
Prefer to just talk it through? Theo runs wholesale and answers his own phone.