The shop

Every bag we're roasting right now.

Whole bean or ground, single farm or house blend — all of it roasted this week on Roberts Street, with the roast date stamped on the bag.

Ethiopia Yirgacheffe bag — kraft bag, whole beans beside it

Single-Origin

Ethiopia Yirgacheffe

$22

Blueberry, floral, tea-like. A natural process that drinks like fruit — our loudest, most-loved lot.

Colombia Huila bag — kraft bag, whole beans beside it

Single-Origin

Colombia Huila

$19

Caramel, red apple, clean finish. The crowd-pleaser — sweet and easy, hot or iced.

Sumatra Mandheling bag — dark beans, kraft bag

Single-Origin

Sumatra Mandheling

$20

Cedar, dark chocolate, low acidity. Earthy and full-bodied — a French press favorite.

Ironwood House Blend bag — signature label

Blend

Ironwood House Blend

$17

Balanced, everyday, endlessly drinkable. The bag we keep on our own counters.

Sunrise Breakfast Blend bag

Blend

Sunrise Breakfast Blend

$17

Bright, citrus, snappy. A lighter roast built to wake you up without the bitterness.

Midnight Decaf bag — water-process label

Decaf · Water process

Midnight Decaf

$18

Cocoa, smooth, mellow. Decaffeinated with water, not chemicals — so it still tastes like coffee.

V60 dripper — ceramic pour-over cone on a bench

Gear

V60 Dripper

$28

The pour-over cone we reach for. Clean, bright cups and dead simple once you dial it in.

Gooseneck kettle — matte black, thin spout

Gear

Gooseneck Kettle

$65

Slow, precise pours make a real difference on filter coffee. This is the one we use every day.

Green (unroasted) coffee beans in burlap sacks, farm crate

New harvest, every season

The single-origin lineup is always moving.

Coffee is a crop, so the best lots change through the year. As new harvests land, we cup them, pick the ones worth your money, and rotate them onto the shelf.

That means the Ethiopia you loved in spring might be a different — better — Ethiopia by fall. Subscribe and we'll steer you to whatever's peaking.

Whole beans vs ground coffee side by side; a burr grinder

Grind to match your brew

Whole bean, or ground for how you make it.

Whole bean keeps longest and tastes best — but if you don't have a grinder, we'll grind to order for your setup: drip, pour-over, French press, espresso, or cold brew.

Just tell us how you brew at checkout. Either way it ships within 48 hours of roasting.

Never run out — start a subscription.

Pick your bags and your schedule. We roast, we ship, you brew. Pause, swap, or cancel anytime — no lock-in.

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